Stories from Ashore: Agricultural Sustainability on Nantucket

After Covid-19 shocked the world a few years ago, efforts on the island of Nantucket to keep the island sustainable and more self-reliant kicked into high gear. Envision Resilience’s staff writer, Anna Popnikolova, interviewed several key players in the island’s agriculture and local food businesses on the importance of locally-grown produce, community-based solutions and teaching lessons of sustainability early.